Vegan Salad

1,296 kcal
#diet #vegan #low-calorie
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Ingredients
Main ingredients
  • Tteokgalbi 100 g
  • Lentils 100 g
  • Whole Wheat Pasta 100 g
  • Quinoa 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 501.9 g 81%
Protein 65.9 g 11%
Fat 23.64 g 9%
Serving size 400g
Cooking steps
  1. 1

    Wash the salad greens thoroughly and cut them into bite-sized pieces.

  2. 2

    Slice the cherry tomatoes and cucumber.

  3. 3

    Cut the avocado in half, remove the pit, and slice it thinly.

  4. 4

    Mix olive oil, balsamic vinegar, salt, and pepper to make the dressing.

  5. 5

    Place all ingredients in a bowl, pour the dressing over, and toss evenly.

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