질문하기
Finely shred the cabbage.
Tear the imitation crab sticks along the grain.
Drain the corn kernels well.
Crack the eggs into a bowl and season with salt.
Mix the cabbage, imitation crab, and corn with the eggs.
Preheat a pan over medium-low heat and add cooking oil.
Spoon batter onto the pan and spread it into round shapes.
When one side is cooked, flip to brown both sides evenly.
