Homemade Granola

Name: Homemade Granola
Total time: 30 min
Yield: 207 g
Ingredients: Olive oil 8 g; Sliced almonds 30 g; Roasted pumpkin seeds 45 g; Roasted sunflower seeds 24 g; Heygram oatmeal 100 g

Cook 30 min Difficulty NORMAL 1,019 kcal

#Low Sugar #Vegan #Low Calorie

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Ingredients

Main ingredients

Olive oil 8 g
Sliced almonds 30 g
Roasted pumpkin seeds 45 g
Roasted sunflower seeds 24 g
Heygram oatmeal 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92.78 g 35%

Protein 37.76 g 14%

Fat 59.36 g 51%

Serving size 207g

Cooking steps

1

Put oatmeal, nuts, and seeds in a bowl.
2

Add coconut oil and maple syrup, then mix thoroughly.
3

Spread the mixture thinly on a baking tray.
4

Bake in a preheated oven at 170°C for 20 minutes.
5

Flip once halfway through to ensure even baking.
6

Let cool completely before storing.

Homemade Granola

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