Kimchi Stew

Name: Kimchi Stew
Total time: 60 min
Yield: 2786.5 ml
Ingredients: Water (still) 1000 ml; Jongga Mat Kimchi 720 g; Pork Shoulder (raw) 1000 g; Baeksul Cooking Oligodang Syrup 13 g; Joseon Soy Sauce 25 ml; Chili Powder 4.5 spoon; Minced Garlic 24 g

Cook 60 min Difficulty EASY 1,968 kcal

#low sugar #low carb

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Ingredients

Main ingredients

Water (still) 1000 ml
Jongga Mat Kimchi 720 g
Pork Shoulder (raw) 1000 g

Seasonings/Sauce

Baeksul Cooking Oligodang Syrup 13 g
Joseon Soy Sauce 25 ml
Chili Powder 4.5 spoon
Minced Garlic 24 g

Nutrition summary

Carbohydrates 63.97 g 13%

Protein 220.12 g 46%

Fat 87.33 g 41%

Serving size 2786.5ml

Cooking steps

1

Cut the kimchi into bite-sized pieces.
2

Chop the green onion and pork into pieces that are easy to eat.
3

Heat some oil in a pan and sauté the green onion to enhance its aroma.
4

Add the pork and stir-fry.
5

Add the kimchi and stir-fry together.
6

Add chili powder and minced garlic, and continue stir-frying.
7

Add water and tofu, then bring to a boil.
8

Season with salt and pepper to taste.

Kimchi Stew

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