질문하기
Mix whole wheat flour, salt, and yeast together.
Add warm water and olive oil, then knead the dough.
Cover the dough with plastic wrap and let it rise for 1 hour.
Spread the dough flat in a pan.
Drizzle with olive oil and make dimples with your fingers.
Sprinkle herbs and salt.
Bake in a preheated oven at 180°C for 20 minutes.
