Stir-fried Soybean Sprouts
Stir-fried soybean sprouts recipe—perfect as a quick side dish when you crave a crunchy texture!
Ingredients
Main ingredients
- Soybean Sprouts 200 g
- Green Onion 20 g
- Carrot 10 g
Seasonings/Sauce
- Cooking Oil 1 큰술
- Minced Garlic 0.25 큰술
- Soup Soy Sauce 1 큰술
- Korean Chili Flakes 1 큰술
- Sesame Oil 0.25 큰술
- Sesame Seeds 1 티스푼
Nutrition summary
Carbohydrates
7 g
24%
Protein
6 g
21%
Fat
7 g
55%
Cooking steps
-
1
Add 1 tablespoon of cooking oil to a pan and sauté 0.5 tablespoon of minced garlic over low heat to infuse the oil with garlic flavor.
-
2
Add washed and drained soybean sprouts to the pan, raise to medium heat, and stir-fry gently for 1 minute.
-
3
Once the sprouts begin to wilt slightly, add 1 tablespoon of soup soy sauce and 1 tablespoon of Korean chili flakes, tossing to evenly coat in color.
-
4
Add sliced green onion and carrot, then stir-fry quickly on high heat for about 1 minute to minimize moisture release.
-
5
When the sprouts are fully cooked, turn off the heat and finish with 0.5 tablespoon of sesame oil and a sprinkle of sesame seeds, using the residual heat to combine.
