Cabbage Rolls

Name: Cabbage Rolls
Total time: 10 min
Yield: 395 g
Ingredients: Canned Tuna 100 g; Tofu 225 block; Cabbage Jeon 70 side dish plate

Stuff tofu and tuna in cabbage leaves, roll them up, and cook in egg wash.

Cook 10 min Difficulty EASY 446 kcal

#Cabbage Rolls #Diet Recipe #Low-Calorie Dish #Healthy Food #Easy Recipe #Korean Cuisine #Vegetable Dish #Guest Table #Vegetable Roll #Glass Noodle Recipe

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Ingredients

Main ingredients

Canned Tuna 100 g
Tofu 0.5 block
Cabbage Jeon 1 side dish plate

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.01 g 23%

Protein 49.57 g 45%

Fat 15.28 g 32%

Serving size 395g

Cooking steps

1

Wash cabbage leaves thoroughly and blanch them in boiling water.
2

Place glass noodles, chopped vegetables, and meat on blanched cabbage leaves, then roll them up tightly.
3

Add oil to a pan and place the cabbage rolls in.
4

Cook both sides evenly over low heat until golden brown.
5

Serve on a plate with soy sauce.

Cabbage Rolls

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