Kelp Noodle Jajang+

Name: Kelp Noodle Jajang+
Yield: 414 g
Ingredients: Fresh Cabbage 40 g; Onion 60 g; Dried Wood Ear Mushroom 4 g; Frozen Shrimp 60 g; Jeju Seomaeul Kelp Noodles 200 g; Natural Dream Pressed Rapeseed Oil 7 ml; Domestic Wheat Safe Chunjang (Black Bean Paste) 30 g; Homemade Stir-fried Gan Jajang Block 13 g

295 kcal

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Ingredients

Main ingredients

Fresh Cabbage 40 g
Onion 60 g
Dried Wood Ear Mushroom 4 g
Frozen Shrimp 60 g
Jeju Seomaeul Kelp Noodles 200 g

Seasonings/Sauce

Natural Dream Pressed Rapeseed Oil 7 ml
Domestic Wheat Safe Chunjang (Black Bean Paste) 30 g
Homemade Stir-fried Gan Jajang Block 13 g

Nutrition summary

Carbohydrates 37.82 g 47%

Protein 17.55 g 22%

Fat 10.8 g 31%

Serving size 414g

Cooking steps

1

Rinse the kelp noodles thoroughly under running water.
2

Julienne the onion, zucchini, and potato.
3

Heat cooking oil in a pan and stir-fry the pork.
4

Add the vegetables and stir-fry together.
5

Add the jajang sauce and mix well.
6

Add the kelp noodles and toss quickly.
7

Taste and plate.

Kelp Noodle Jajang+

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