Grilled Salmon with Spinach

Name: Grilled Salmon with Spinach
Yield: 665 g
Ingredients: Penne Pasta 100 g; Cherry Tomato 120 ea; Ricotta Cheese 80 g; Salmon 100 g; Spinach (fresh) 150 g; Minced Garlic 75 teaspoon; Olive Oil 40 spoon

1,153 kcal

#Low Carb #High Protein #Mediterranean Diet

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Ingredients

Main ingredients

Penne Pasta 100 g
Cherry Tomato 10 ea
Ricotta Cheese 80 g
Salmon 100 g
Spinach (fresh) 150 g

Seasonings/Sauce

Minced Garlic 75 teaspoon
Olive Oil 40 spoon

Nutrition summary

Carbohydrates 114.27 g 38%

Protein 49.01 g 16%

Fat 59.47 g 45%

Serving size 665g

Cooking steps

1

Wash the spinach thoroughly and remove excess water.
2

Season the salmon with salt and pepper.
3

Heat olive oil in a pan over medium-low heat.
4

Grill the salmon on both sides until golden brown.
5

Remove the salmon and sauté the spinach in the same pan.
6

Arrange the spinach and salmon beautifully on a plate.

Grilled Salmon with Spinach

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