Okonomiyaki

Name: Okonomiyaki
Total time: 20 min
Yield: 202.6 g
Ingredients: Lettuce 25 g; Tofu Tuna Gochujang 27.6 serving; Crab sticks 35 g; Fresh cabbage 60 g; Fresh egg 55 pcs

Cook 20 min Difficulty EASY 180 kcal

#Okonomiyaki #Japanese cuisine #Pancake #Vegetable fritter #Flour dish #Home cooking #Bar snack #Quick meal #Pork pancake #Seafood dish

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Ingredients

Main ingredients

Lettuce 25 g
Tofu Tuna Gochujang 0.2 serving
Crab sticks 35 g
Fresh cabbage 60 g
Fresh egg 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.01 g 33%

Protein 15.15 g 33%

Fat 7.06 g 35%

Serving size 202.6g

Cooking steps

1

Finely chop the cabbage and green onion.
2

Mix flour, eggs, and water to make the batter.
3

Add the prepared vegetables, pork, shrimp, and other ingredients to the batter and mix.
4

Heat oil in a pan and spread the batter thinly. Cook until golden brown.
5

Flip and cook the other side.
6

Drizzle okonomiyaki sauce and mayonnaise over the top.
7

Sprinkle with bonito flakes and seaweed powder.

Okonomiyaki

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