Chewy Bar

522 kcal
#Chewy Bar #Rice Cake Bar #Chewy Dessert #Glutinous Rice Cake #Homemade Rice Cake #Easy Snack #Korean Dessert #Rice Cake Recipe #Sweet Snack #Traditional Rice Cake
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Ingredients
Main ingredients
  • Roasted Sesame Seeds 1 g
  • Shredded Mozzarella Cheese 35 g
  • Signature Greek Yogurt 110 g
  • Monkshu Liquid WITH Allulose 16 g
  • Tapioca Starch (instead of Wheat Flour) 95 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 104.02 g 74%
Protein 17.08 g 12%
Fat 8.79 g 14%
Serving size 257g
Cooking steps
  1. 1

    Mix glutinous rice flour, sugar, and salt.

  2. 2

    Add water and milk to make a dough.

  3. 3

    Knead the dough well to make it chewy.

  4. 4

    Spread some cooking oil on a pan, then flatten the dough and cook over medium-low heat.

  5. 5

    Top the golden-brown dough with nuts, sweetened red bean paste, fruits, etc.

  6. 6

    Roll it up into a chewy bar shape to finish.

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