Oatmeal Kimchi Porridge

Name: Oatmeal Kimchi Porridge
Yield: 421 g
Ingredients: Water (Bottled) 200 ml; Cheongyang Chili Pepper 10 g; Seasoned Seaweed 10 g; Sesame Oil 10 g; Oatmeal 50 g; Canned Tuna 100 g; Red Pepper Powder 3 spoon; Kimchi 38 side dish bowl

Difficulty EASY 480 kcal

#Diet #Low Sugar #Vegan #Low Calorie

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Ingredients

Main ingredients

Water (Bottled) 200 ml
Cheongyang Chili Pepper 10 g
Seasoned Seaweed 10 g
Sesame Oil 10 g
Oatmeal 50 g
Canned Tuna 100 g
Red Pepper Powder 1 spoon
Kimchi 1 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.66 g 22%

Protein 46.67 g 39%

Fat 21.09 g 39%

Serving size 421g

Cooking steps

1

Finely chop the oatmeal and kimchi.
2

Heat sesame oil in a pot and stir-fry the kimchi.
3

Add oatmeal and pour in water.
4

Simmer over low heat, stirring frequently.
5

Once all ingredients are cooked, season with salt.

Oatmeal Kimchi Porridge

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