Braised Beef Brisket with Vegetables
Ingredients
Main ingredients
- Napa cabbage 100 g
- Bean sprouts 180 g
- Beef brisket slices 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
5.98 g
7%
Protein
38.7 g
48%
Fat
16.2 g
45%
Cooking steps
-
1
Cut the beef brisket and assorted vegetables into bite-sized pieces.
-
2
Place the brisket in a pot and stir-fry over medium heat until the fat is rendered.
-
3
When the fat comes out, add onions, green onions, carrots, mushrooms, and other vegetables and stir-fry together.
-
4
Add soy sauce, minced garlic, pepper, cooking wine, and other seasonings, mixing well.
-
5
Pour in 100ml of water, cover with a lid, and boil until the vegetables are cooked through.
-
6
Finally, add sesame oil, give it a final stir, and it's done.
