질문하기
Soak the ribs in cold water to remove excess blood.
Cut vegetables such as potatoes, carrots, and onions into bite-sized pieces.
Blanch the ribs in boiling water to remove impurities.
Heat chili oil in a pan and sauté minced garlic.
Add the ribs and marinade (red pepper powder, soy sauce, sugar, minced garlic, gochujang, etc.) and stir-fry together.
Add water and vegetables, then simmer over medium heat.
Continue simmering until the broth thickens.
Finish by adding green onions and Cheongyang chili peppers.
