Oatmeal Chocolate Mug Cake

164 kcal
#low sugar #low calorie #high protein #vegan
Image coming soon
Ingredients
Main ingredients
  • Almond Breeze Unsweetened 70 ml
  • Liquid Allulose 15 ml
  • 100% Cocoa Powder 10 g
  • Rolled Oats 35 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 40.88 g 72%
Protein 6.97 g 12%
Fat 4.07 g 16%
Serving size 130g
Cooking steps
  1. 1

    Grind the rolled oats finely.

  2. 2

    Add eggs, banana, cocoa powder, baking powder, and almond milk, then mix well.

  3. 3

    Break unsweetened dark chocolate into small pieces.

  4. 4

    Add the ground oats and chocolate to the batter and mix evenly.

  5. 5

    Pour the batter into a mug and microwave for 2 minutes.

  6. 6

    Let the cake cool before eating.

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