Stir-fried Mixed Chicken and Vegetables

530 kcal
#high-protein #low-carb #low-calorie
Image coming soon
Ingredients
Main ingredients
  • Mozzarella cheese 100 g
  • Sriracha sauce 3 g
  • Button mushrooms 1 pcs
  • Chicken breast sausage 100 g
  • Spinach (fresh) 100 g
  • Raw cabbage 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 18.6 g 14%
Protein 48.53 g 36%
Fat 29.51 g 50%
Serving size 396g
Cooking steps
  1. 1

    Cut chicken breast, onion, and bell pepper into bite-sized pieces.

  2. 2

    Heat olive oil in a pan and stir-fry the chicken breast.

  3. 3

    Once the chicken is cooked, add the onion and bell pepper and stir-fry together.

  4. 4

    Season with salt and pepper, and add a little soy sauce.

  5. 5

    When the vegetables are softened, turn off the heat. It's done.

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