질문하기
2 ladles of basil, 1 teaspoon of parsley
Clean and cut vegetables such as onion, carrot, tomato, and celery into bite-sized pieces.
Heat olive oil in a pot and sauté the onion until fragrant.
Add carrot, celery, and garlic and sauté together.
Add the tomato, cabbage, bell pepper, and the remaining vegetables.
Pour in water or vegetable broth and bring to a boil.
Season with salt and black pepper, cover with a lid, and simmer on medium heat for 20-30 minutes.
When the vegetables are soft, turn off the heat and serve in a bowl.
