질문하기
2 ladles of basil, 1 teaspoon of parsley
Cut cabbage, onion, carrot, and celery into bite-sized pieces.
Heat olive oil in a pot and sauté garlic.
Add all the vegetables and stir-fry for 2-3 minutes.
Add tomato and water, and bring to a boil.
Season with salt and pepper.
Simmer until the vegetables become tender.
