Fresh Sandwich

Name: Fresh Sandwich
Total time: 10 min
Yield: 340 g
Ingredients: additional vegetable mix 50 serving; cheddar cheese 20 serving; toast (white bread) 40 slice; fresh cucumber 60 serving; lettuce (green, raw) 100 serving; fried egg (without salt) 55 g; basil pesto 15 tablespoon

Cook 10 min Difficulty EASY 392 kcal

#sandwich #quick meal #brunch #fresh sandwich #mayonnaise #cheese #ham #tomato #lettuce #food for fans

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Ingredients

Main ingredients

additional vegetable mix 1 serving
cheddar cheese 1 serving
toast (white bread) 2 slice
fresh cucumber 1 serving
lettuce (green, raw) 1 serving
fried egg (without salt) 55 g

Seasonings/Sauce

basil pesto 15 tablespoon

Nutrition summary

Carbohydrates 30.44 g 30%

Protein 18.05 g 18%

Fat 22.98 g 52%

Serving size 340g

Cooking steps

1

Spread mayonnaise on the bread.
2

Layer ham, cheese, lettuce, and tomato in order.
3

Cover with another slice of bread to complete the sandwich.
4

Cut in half and place on a plate.

Fresh Sandwich

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