Kuromame (Sweet Black Soybeans)

Name: Kuromame (Sweet Black Soybeans)
Total time: 600 min
Yield: 532 g
Ingredients: Dark Soy Sauce 20 ml; Salt 10 g; Black Soybeans 500 g; Coffee Sugar 2 g

Cook 600 min 2,023 kcal

#Kuromame #Braised Black Soybeans #Japanese Side Dish #New Year's Recipe #Osechi #Japanese Food #Bean Recipe #Protein Side Dish #Home Cooking #Holiday Dish

Image coming soon

Ingredients

Main ingredients

Dark Soy Sauce 20 ml
Salt 10 g
Black Soybeans 500 g

Seasonings/Sauce

Coffee Sugar 2 g

Nutrition summary

Carbohydrates 183.5 g 34%

Protein 169.6 g 32%

Fat 81.77 g 34%

Serving size 532g

Cooking steps

1

Wash the kuromame thoroughly.
2

Soak the kuromame in water for more than 6 hours.
3

Put the soaked kuromame and water in a pot and bring to a boil.
4

Once it starts boiling, skim off the foam.
5

Reduce to low heat and add sugar, soy sauce, and salt. Simmer slowly for more than 3 hours.
6

Boil down until most of the liquid has evaporated.
7

Let the finished kuromame cool down and serve in a bowl.

Kuromame (Sweet Black Soybeans)

AI 영양사 앤디