Diet Vegetable Shabu-shabu

Name: Diet Vegetable Shabu-shabu
Yield: 498 g
Ingredients: Green Onion 10 g; Onion 20 g; Soybean Sprouts 50 g; Blanched Enoki Mushrooms 50 g; Napa Cabbage 85 g; Raw Cabbage 30 g; Pork Shoulder 100 g; Cheongyang Chili Pepper 8 g; Anchovy Broth 100 serving; Onion 20 g; Wasabi 5 g; Water (Bottled) 10 ml; Apple Vinegar 2 ml; Dark Soy Sauce 8 ml

227 kcal

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Ingredients

Main ingredients

Green Onion 10 g
Onion 20 g
Soybean Sprouts 50 g
Blanched Enoki Mushrooms 50 g
Napa Cabbage 85 g
Raw Cabbage 30 g
Pork Shoulder 100 g

Seasonings/Sauce

Cheongyang Chili Pepper 8 g
Anchovy Broth 100 serving
Onion 20 g
Wasabi 5 g
Water (Bottled) 10 ml
Apple Vinegar 2 ml
Dark Soy Sauce 8 ml

Nutrition summary

Carbohydrates 15.92 g 26%

Protein 26.9 g 45%

Fat 7.8 g 29%

Serving size 498g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Pour the broth into a pot and bring it to a boil.
3

Add the prepared vegetables to the boiling broth and cook them.
4

Take out the cooked vegetables and dip them in the sauce before eating.

Diet Vegetable Shabu-shabu

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