Cabbage Wrap Rice

Name: Cabbage Wrap Rice
Yield: 243 g
Ingredients: Oat Rice 100 g; Onion 10 g; Cheongyang Chili Pepper 8 g; Canned Tuna 50 g; Steamed Cabbage 70 반찬그릇; Dark Soy Sauce 5 ml

309 kcal

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Ingredients

Main ingredients

Oat Rice 100 g
Onion 10 g
Cheongyang Chili Pepper 8 g
Canned Tuna 50 g
Steamed Cabbage 1 반찬그릇
Dark Soy Sauce 5 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.11 g 56%

Protein 21.17 g 27%

Fat 5.91 g 17%

Serving size 243g

Cooking steps

1

Remove each cabbage leaf and rinse under running water.
2

Add a little salt to boiling water and blanch the cabbage leaves for 2–3 minutes.
3

Rinse the blanched cabbage leaves in cold water and drain.
4

Mix rice with sesame oil, salt, and sesame seeds thoroughly.
5

Place a suitable amount of rice on a cabbage leaf and roll it up.
6

Serve with ssamjang (Korean dipping sauce) on the side.

Cabbage Wrap Rice

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