Kimchi Oatmeal Porridge

Grill the chicken tenderloin and fry an egg in brown rice oil.

Set aside the fried egg, then stir-fry kimchi in the remaining oil with the chicken tenderloin.

When the chicken is about 70% cooked, add water and oatmeal.

Continue cooking while stirring until it thickens slightly, then check the seasoning.

If it's bland, add low-sugar oyster sauce and allulose.

Transfer the finished dish to a bowl, place the fried egg on top, and drizzle a little sesame oil.