Peanut Butter Overnight Oats

Name: Peanut Butter Overnight Oats
Total time: 5 min
Yield: 425 g
Ingredients: Refrigerator Rolled Oats 45 g; Chia Seeds 10 g; Bowl Greek Classic 100 g; Oatly Oat Drink 250 ea; Peanut Butter Crunch 10 g; Liquid Allulose 10 ml

A version with added peanut butter.

Cook 5 min Difficulty EASY 518 kcal

#peanut butter sandwich #banana sandwich #easy snack #breakfast #nutritious snack #sweet sandwich #peanut butter recipe #brunch #butter sandwich #home cafe

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Ingredients

Main ingredients

Refrigerator Rolled Oats 45 g
Chia Seeds 10 g
Bowl Greek Classic 100 g
Oatly Oat Drink 1 ea
Peanut Butter Crunch 10 g

Seasonings/Sauce

Liquid Allulose 10 ml

Nutrition summary

Carbohydrates 70.17 g 50%

Protein 24.29 g 17%

Fat 20.6 g 33%

Serving size 425g

Cooking steps

1

Mix all ingredients together and refrigerate overnight.

Peanut Butter Overnight Oats

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