Shabu-shabu Vegetable Porridge

Name: Shabu-shabu Vegetable Porridge
Yield: 287 g
Ingredients: green onion 5 g; Gwangcheon seaweed (laver) 2 g; onion 50 g; blanched enoki mushrooms 70 g; raw egg 55 piece; oat rice 100 g; soy sauce (dark) 5 ml

346 kcal

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Ingredients

Main ingredients

green onion 5 g
Gwangcheon seaweed (laver) 2 g
onion 50 g
blanched enoki mushrooms 70 g
raw egg 1 piece
oat rice 100 g

Seasonings/Sauce

soy sauce (dark) 5 ml

Nutrition summary

Carbohydrates 49.63 g 55%

Protein 15.8 g 17%

Fat 11.17 g 28%

Serving size 287g

Cooking steps

1

Prepare the leftover vegetables and broth from shabu-shabu.
2

Finely chop the vegetables.
3

Add the broth to a pot and bring to a boil.
4

Add cooked rice and stir while simmering.
5

Add the prepared vegetables and continue to simmer.
6

Taste and season with salt as needed.
7

Beat an egg, add to the pot, and let it cook in the residual heat.

Shabu-shabu Vegetable Porridge

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