Chicken Breast Kimchi Fried Rice

Name: Chicken Breast Kimchi Fried Rice
Total time: 15 min
Yield: 318 g
Ingredients: perilla oil 28 tablespoon; raw cabbage 50 g; chicken breast 200 g; napa cabbage kimchi 40 side dish bowl

Cook 15 min Difficulty NORMAL 504 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

perilla oil 2 tablespoon
raw cabbage 50 g
chicken breast 200 g
napa cabbage kimchi 1 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.78 g 5%

Protein 47.57 g 39%

Fat 30.7 g 56%

Serving size 318g

Cooking steps

1

Finely chop the chicken breast.
2

Cut the kimchi into bite-sized pieces.
3

Add olive oil to a pan.
4

Sauté the chicken breast, and when cooked, add the kimchi and stir-fry together.
5

Add the rice and stir-fry evenly.
6

Taste and finish with salt and pepper.

Chicken Breast Kimchi Fried Rice

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