Egg Curry
Ingredients
Main ingredients
- Boiled Egg 4 개
- Low-fat Milk 400 ml
- Sautéed Onion 2 반찬그릇
- Baked Potato (Sumi) 1 개
- Grilled Chicken Breast 200 g
- Curry Powder 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
122.28 g
37%
Protein
120.51 g
36%
Fat
40.77 g
27%
Cooking steps
-
1
Chop the onion and dice the potato.
-
2
Heat oil in a pan and sauté the onions and potatoes.
-
3
Add curry powder and water, then bring to a boil.
-
4
Boil the eggs and peel them.
-
5
Place rice in a bowl and top with eggs and curry.
