(Breakfast) 4 Egg Whites, 1 Egg Yolk, Half an Apple
Ingredients
Main ingredients
- Apple 1 개
- Boiled Egg Yolk 1 개
- Boiled Egg White 1 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
35.58 g
61%
Protein
6.56 g
11%
Fat
7.12 g
28%
Cooking steps
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1
Separate 4 egg whites and 1 egg yolk into a bowl.
-
2
Beat the eggs well.
-
3
Lightly oil a pan and preheat it.
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4
Pour the beaten eggs into the pan and gently stir over medium-low heat until cooked.
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5
Wash half an apple thoroughly and cut it into bite-sized pieces.
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6
Serve the eggs and apple together on a plate.
