Beef Brisket and Cabbage Rice Bowl!

Thinly slice cabbage and onion.

Heat cooking oil in a pan and stir-fry the onion.

Once the onion becomes transparent, add beef brisket and stir-fry.

When the beef brisket is about halfway cooked, add cabbage and continue stir-frying together.

Season with soy sauce, sugar, cooking wine, and pepper.

When all ingredients are cooked through and the sauce is absorbed, turn off the heat.

Serve the stir-fried mixture over rice.