Stir-fried Bok Choy and Mushrooms in Oyster Sauce

Name: Stir-fried Bok Choy and Mushrooms in Oyster Sauce
Total time: 5 min
Yield: 305 g
Ingredients: Enoki Mushroom 100 g; Bok Choy 100 g; Oyster Sauce 100 g; Minced Garlic 5 teaspoon

Cook 5 min Difficulty EASY 127 kcal

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Stir-fried Bok Choy and Mushrooms in Oyster Sauce finished dish

Ingredients

Main ingredients

Enoki Mushroom 100 g
Bok Choy 100 g

Seasonings/Sauce

Oyster Sauce 100 g
Minced Garlic 5 teaspoon

Nutrition summary

Carbohydrates 25.98 g 79%

Protein 6.03 g 18%

Fat 0.45 g 3%

Serving size 305g

Cooking steps

1

Wash the bok choy and mushrooms thoroughly, then cut them into bite-sized pieces.
2

Add cooking oil to a pan and sauté minced garlic.
3

Add the mushrooms first, lightly stir-fry, then add the bok choy.
4

Pour in oyster sauce and a little water, then stir-fry until all ingredients are cooked.
5

Season with salt and pepper to taste.

Stir-fried Bok Choy and Mushrooms in Oyster Sauce

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