Didimini Corn Cheese Risotto

Name: Didimini Corn Cheese Risotto
Total time: 20 min
Yield: 335 g
Ingredients: Mozzarella cheese 20 g; Sriracha sauce 15 g; Mayonnaise 15 스푼; Low-fat milk 50 ml; Boiled egg 90 개; Onion 45 g; Sweet corn 50 g; Cooked white rice 50 g

Cook 20 min Difficulty NORMAL 462 kcal

#low sugar #low carb #low calorie

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Ingredients

Main ingredients

Mozzarella cheese 20 g
Sriracha sauce 15 g
Mayonnaise 1 스푼
Low-fat milk 50 ml
Boiled egg 2 개
Onion 45 g
Sweet corn 50 g
Cooked white rice 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.61 g 34%

Protein 22.13 g 19%

Fat 23.73 g 47%

Serving size 335g

Cooking steps

1

Drain the corn using a strainer to remove excess moisture.
2

Finely chop the onion and garlic.
3

Heat olive oil in a pan and sauté the onion and garlic.
4

Add the corn and rice, and stir-fry together.
5

Pour in the milk and chicken stock, then simmer over medium heat, stirring constantly.
6

Add the cheese and stir until melted.
7

Season with salt and pepper to taste.
8

Serve in a bowl and garnish with parsley.

Didimini Corn Cheese Risotto

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