Pork Neck Stir-fry

Name: Pork Neck Stir-fry
Yield: 218 g
Ingredients: Onion 50 g; Pork Neck 100 g; Water (Drinking Water) 60 ml; Red Pepper Powder 3 spoon; Soy Sauce 5 ml

302 kcal

#high protein #low carb

Image coming soon

Ingredients

Main ingredients

Onion 50 g
Pork Neck 100 g

Seasonings/Sauce

Water (Drinking Water) 60 ml
Red Pepper Powder 3 spoon
Soy Sauce 5 ml

Nutrition summary

Carbohydrates 7.22 g 10%

Protein 24.37 g 33%

Fat 19.16 g 58%

Serving size 218g

Cooking steps

1

Cut the pork neck and vegetables into bite-sized pieces.
2

Add oil to a pan and stir-fry the pork neck.
3

When the pork is halfway cooked, add the vegetables and stir-fry together.
4

Add soy sauce, garlic, pepper, and other seasonings and stir-fry.

Pork Neck Stir-fry

AI 영양사 앤디