질문하기
Cut the beef into bite-sized pieces.
Dice the tomatoes, onion, and carrot.
Add olive oil to a pot and sauté the beef.
Once the beef is cooked, add the vegetables and stir-fry together.
Add the tomato sauce and mix well.
Pour in water and herbs, and simmer over medium-low heat.
Season with salt and pepper to taste.
Turn off the heat when the ingredients are tender.
