Spicy Braised Chicken

Name: Spicy Braised Chicken
Total time: 35 min
Yield: 816.5 g
Ingredients: Onion 40 g; Sliced Green Onion 30 g; Boiled Chicken Breast 300 g; Boiled Potato (Sumi) 200 개; Water (Drinking Water) 200 ml; Black Pepper 0.5 g; Brewed Soy Sauce 501 10 g; Red Pepper Powder 1 g; Gochujang (Korean Chili Paste) 35 g

Cook 35 min Difficulty EASY 651 kcal

#high protein

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Ingredients

Main ingredients

Onion 40 g
Sliced Green Onion 30 g
Boiled Chicken Breast 300 g
Boiled Potato (Sumi) 1 개
Water (Drinking Water) 200 ml

Seasonings/Sauce

Black Pepper 0.5 g
Brewed Soy Sauce 501 10 g
Red Pepper Powder 1 g
Gochujang (Korean Chili Paste) 35 g

Nutrition summary

Carbohydrates 60 g 37%

Protein 91.92 g 57%

Fat 3.93 g 5%

Serving size 816.5g

Cooking steps

1

Cut the chicken into bite-sized pieces and prepare the vegetables.
2

Blanch the chicken in boiling water and drain.
3

Add oil to a pot and stir-fry the onions, carrots, and potatoes.
4

Add the chicken and seasoning sauce and stir-fry together.
5

Pour in water and bring to a boil until the ingredients are cooked through.
6

Add green onions and chili peppers and simmer for a few more minutes.

Spicy Braised Chicken

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