Crab Stick Egg and Cabbage Stir-Fry

Name: Crab Stick Egg and Cabbage Stir-Fry
Yield: 270 g
Ingredients: fresh cabbage 70 인분; fresh eggs 110 개; crab stick 60 개; soy sauce 10 g; low-sugar oyster sauce 20 g

253 kcal

#crab stick dish #egg recipe #cabbage stir-fry #easy recipe #super simple side dish #healthy meal #diet dish #quick meal #low carb #home-cooked

Image coming soon

Ingredients

Main ingredients

fresh cabbage 1 인분
fresh eggs 2 개
crab stick 2 개

Seasonings/Sauce

soy sauce 10 g
low-sugar oyster sauce 20 g

Nutrition summary

Carbohydrates 22.63 g 35%

Protein 21.77 g 33%

Fat 9.21 g 32%

Serving size 270g

Cooking steps

1

Cut the crab sticks and cabbage into bite-sized pieces.
2

Beat the eggs in a bowl and season with salt.
3

Heat oil in a pan and stir-fry the cabbage first.
4

When the cabbage is slightly cooked, add the crab sticks and stir-fry together.
5

Pour in the beaten eggs and mix evenly as you cook.
6

Taste and finish with salt and pepper if needed.

Crab Stick Egg and Cabbage Stir-Fry

AI 영양사 앤디