Tuna Spread

Name: Tuna Spread
Yield: 652 g
Ingredients: low-calorie mustard sauce 20 g; ground black pepper 3 g; squeezed lemon juice 10 ml; vegan mayo 45 g; onion 104 g; Sunsweet yellow corn 170 g; Dongwon tuna chunk in water 300 can

645 kcal

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Ingredients

Main ingredients

low-calorie mustard sauce 20 g
ground black pepper 3 g
squeezed lemon juice 10 ml
vegan mayo 45 g
onion 104 g
Sunsweet yellow corn 170 g
Dongwon tuna chunk in water 3 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.94 g 30%

Protein 58.03 g 36%

Fat 25.01 g 34%

Serving size 652g

Cooking steps

1

Drain the oil from the canned tuna.
2

In a bowl, combine the tuna, chopped onion, and chopped pickles.
3

Add mayonnaise, lemon juice, salt, and pepper, then mix well.
4

Spread on bread or crackers.

Tuna Spread

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