Kimchi Fried Rice

Name: Kimchi Fried Rice
Yield: 784 g
Ingredients: Black Jerky Chicken Thigh Sauce 100 pack; Galbi Chicken Thigh Sauce 100 g; Kimchi 100 g; Fried Egg 184 pcs; Danbaek 3 Meals 300 g

1,209 kcal

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Ingredients

Main ingredients

Black Jerky Chicken Thigh Sauce 1 pack
Galbi Chicken Thigh Sauce 100 g
Kimchi 100 g
Fried Egg 4 pcs
Danbaek 3 Meals 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 126.72 g 41%

Protein 99.04 g 32%

Fat 37.17 g 27%

Serving size 784g

Cooking steps

1

Cut the kimchi and vegetables into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the kimchi.
3

Add rice and stir-fry them together.
4

Add soy sauce and gochujang to season.
5

Add green onion and ham, and continue stir-frying.
6

Drizzle sesame oil, mix well, then turn off the heat.
7

Transfer to a plate and sprinkle with crumbled seaweed.

Kimchi Fried Rice

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