Stir-fried Chicken Breast

Name: Stir-fried Chicken Breast
Total time: 5 min
Yield: 495 g
Ingredients: minced garlic 5 teaspoon; cooking wine 20 g; soy sauce 20 g; onion 50 g; raw cabbage 100 g; green onion 100 g; chicken breast 200 g

Cook 5 min Difficulty EASY 347 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

minced garlic 1 teaspoon
cooking wine 20 g
soy sauce 20 g
onion 50 g
raw cabbage 100 g
green onion 100 g
chicken breast 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.55 g 42%

Protein 47.49 g 53%

Fat 2.31 g 6%

Serving size 495g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Julienne the onion and bell pepper.
3

Add a little oil to the pan and stir-fry the chicken breast.
4

Once the chicken breast is cooked, add the vegetables and stir-fry together.
5

Season with salt and pepper.

Stir-fried Chicken Breast

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