Konjac Tofu Crab Stick Inari Sushi

Name: Konjac Tofu Crab Stick Inari Sushi
Yield: 620 g
Ingredients: Crab Stick 100 g; Inari (Fried Tofu Skin) 100 g; Steamed Cabbage 70 side dish bowl; Onion 50 g; Konjac Rice 100 g; Tofu 200 g

Difficulty EASY 545 kcal

#diet #low sugar #high protein #low calorie #low carb

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Ingredients

Main ingredients

Crab Stick 100 g
Inari (Fried Tofu Skin) 100 g
Steamed Cabbage 1 side dish bowl
Onion 50 g
Konjac Rice 100 g
Tofu 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.05 g 41%

Protein 40.01 g 29%

Fat 18.02 g 29%

Serving size 620g

Cooking steps

1

Wash konjac thoroughly and cut it into small pieces.
2

Mash the tofu and remove excess moisture.
3

Shred the crab sticks finely.
4

Blanch the inari (fried tofu skin) in hot water to remove oil and prepare it.
5

Mix konjac, tofu, and crab sticks together in a bowl.
6

Season the rice with salt, vinegar, and sweetener.
7

Stuff the prepared ingredients into the inari pockets.
8

Arrange the finished inari sushi on a plate.

Konjac Tofu Crab Stick Inari Sushi

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