Tofu Egg Inari Sushi

Difficulty EASY 458 kcal
#Low Sugar #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Pan-fried Tofu 150 g
  • Fresh Egg 65 g
  • Jubucho Sushi King Sweet & Sour Mini Inari Sushi 1 pack
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 38.89 g 34%
Protein 25.24 g 22%
Fat 22.41 g 44%
Serving size 364.2g
Cooking steps
  1. 1

    Mash tofu and eggs finely and mix together

  2. 2

    Add oil to a pan, stir-fry the tofu and eggs to remove moisture

  3. 3

    Season the stir-fried tofu and eggs with salt

  4. 4

    Squeeze excess moisture from the inari wrappers and prepare them

  5. 5

    Stuff the stir-fried tofu and eggs into the inari wrappers

  6. 6

    Plate and serve

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