Whole Wheat Tomato Pizza - 170ver

Name: Whole Wheat Tomato Pizza - 170ver
Total time: 50 min
Yield: 529 g
Ingredients: Tomato Puree 70 g; Cherry Tomatoes 88 g; Mozzarella Pearls 90 g; Organic Raw Sugar 8.8 g; Organic Extra Virgin Olive Oil 6.3 ml; Salt 1.4 g; Yeast 4.5 g; Korean Whole Wheat Flour 170 g; Water (Drinking Water) 90 ml

Cook 50 min Difficulty EASY 946 kcal

#Low Calorie #Mediterranean Diet #Vegan

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Ingredients

Main ingredients

Tomato Puree 70 g
Cherry Tomatoes 88 g
Mozzarella Pearls 90 g

Seasonings/Sauce

Organic Raw Sugar 8.8 g
Organic Extra Virgin Olive Oil 6.3 ml
Salt 1.4 g
Yeast 4.5 g
Korean Whole Wheat Flour 170 g
Water (Drinking Water) 90 ml

Nutrition summary

Carbohydrates 141.89 g 59%

Protein 42.13 g 18%

Fat 24.3 g 23%

Serving size 529g

Cooking steps

1

Preheat the oven to 180°C.
2

Spread tomato sauce over the whole wheat tortilla.
3

Add mozzarella cheese and sliced cherry tomatoes.
4

Sprinkle basil leaves and pepper.
5

Bake in the preheated oven for 10 minutes.

Whole Wheat Tomato Pizza - 170ver

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