Egg and Vegetable Gimbap

Wash and julienne vegetables such as carrots, cucumbers, and spinach.

Beat eggs, add a little salt, and cook in a pan to make an egg crepe.

Place a sheet of seaweed for gimbap on a cutting board.

Spread warm rice thinly and season with salt and sesame oil.

Arrange the egg, vegetables, pickled radish, and other ingredients on top of the rice.

Roll up the gimbap carefully with the seaweed.

Cut into bite-sized pieces and serve.