Brown Rice with Shiitake, Kelp, and Hijiki

Name: Brown Rice with Shiitake, Kelp, and Hijiki
Total time: 40 min
Yield: 350 g
Ingredients: Hijiki 10 g; Kelp 10 g; Shiitake Mushroom 30 g; Brown Rice 300 g

Cook 40 min Difficulty EASY 524 kcal

#brown rice #shiitake #kelp rice #hijiki dish #healthy meal #vegetarian #low sodium #mixed grain rice #rice dish #vegan

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Ingredients

Main ingredients

Hijiki 10 g
Kelp 10 g
Shiitake Mushroom 30 g
Brown Rice 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 113.84 g 87%

Protein 11.62 g 9%

Fat 2.69 g 5%

Serving size 350g

Cooking steps

1

Rinse the brown rice thoroughly and soak for at least 30 minutes.
2

Slice the shiitake mushrooms thinly, and cut the kelp and hijiki into bite-sized pieces.
3

Place the soaked brown rice, shiitake mushrooms, kelp, and hijiki into a pot.
4

Pour water over the ingredients and cover with a lid.
5

Boil over high heat; once it starts boiling, reduce to low heat and cook for 30 minutes.
6

Turn off the heat, let it steam for 10 minutes, gently mix, and serve in a bowl.

Brown Rice with Shiitake, Kelp, and Hijiki

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