질문하기
Rinse the angel hair konjac and tofu noodles under running water.
Julienne the onion, zucchini, and carrot.
Heat cooking oil in a pan and stir-fry the pork.
Once the pork is cooked, add onion, zucchini, and carrot and stir-fry together.
When the vegetables are softened, add the jajang sauce and mix well.
Add 100ml of water and bring to a boil.
Once boiling, add the angel hair konjac and tofu noodles and cook for 2 more minutes.
Plate and serve.
