Salad
Clean and cut the chicken into appropriate pieces.
Mince the green onion and garlic.
Heat oil in a pan, sauté the green onion and garlic to bring out their aroma.
Add the chicken and stir-fry until the outside is cooked.
Season with soy sauce, sugar, cooking wine, and pepper.
Add a little water and simmer over medium heat.
When the sauce thickens, add spicy chili pepper to finish.