Brown Rice Furikake Grilled Rice Balls

Name: Brown Rice Furikake Grilled Rice Balls
Total time: 10 min
Yield: 103.4 g
Ingredients: soy sauce 1.7 g; furikake 1.7 g; brown rice 100 g

Rice balls made with furikake, grilled with soy sauce glaze.

Cook 10 min Difficulty EASY 178 kcal

#diet #low-carb #low-calorie #vegan

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Ingredients

Main ingredients

soy sauce 1.7 g
furikake 1.7 g
brown rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.87 g 85%

Protein 3.95 g 9%

Fat 1.21 g 6%

Serving size 103.4g

Cooking steps

1

Mix brown rice with salt furikake.
2

Make a sauce with 1 part soy sauce, 1 part mirin, and 0.5 part allulose.
3

Shape the rice into balls, brush the sauce on both sides, and grill on low heat.

Brown Rice Furikake Grilled Rice Balls

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