Oil Tofu Noodle Pasta

Name: Oil Tofu Noodle Pasta
Yield: 224 g
Ingredients: stir-fried king oyster mushrooms 20 side dish bowl; roasted garlic 4 clove; Aglio e Olio pasta sauce 100 pack; tofu noodles 100 g

375 kcal

#diet #low sugar #high protein #low carb #low calorie #vegan

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Ingredients

Main ingredients

stir-fried king oyster mushrooms 0.5 side dish bowl
roasted garlic 2 clove
Aglio e Olio pasta sauce 1 pack
tofu noodles 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.24 g 8%

Protein 17.99 g 19%

Fat 31.61 g 74%

Serving size 224g

Cooking steps

1

Rinse the tofu noodles in water and drain.
2

Slice the garlic thinly.
3

Add olive oil to a pan and sauté the garlic.
4

Add the tofu noodles to the pan and season with salt and pepper.
5

Mix well, plate, and finish with parsley.

Oil Tofu Noodle Pasta

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