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Rinse the tofu noodles under running water.
Cut the onion, bell pepper, and broccoli into bite-sized pieces.
Heat olive oil in a pan and sauté the onion and bell pepper.
Add the broccoli and stir-fry together.
Add the tofu noodles to the pan and stir-fry together.
Pour in Almond Breeze Original and simmer over low heat.
Season with salt and pepper to taste.
Plate the finished pasta and serve.
