질문하기
Blanch the tofu noodles in boiling water for 1 minute, then drain.
Slice the onion and garlic thinly.
Heat olive oil in a pan, then sauté the onion and garlic.
Add Almond Breeze Unsweetened, soy milk, salt, and pepper; cook over medium-low heat, stirring.
Add the tofu noodles and toss with the sauce, stir-frying for 2 minutes.
Finish with parsley.
