Sweet Pumpkin Porridge

Difficulty EASY 112 kcal
#Sweet Pumpkin Porridge #Korean Food #Autumn Recipe #Pumpkin Dish #Porridge #Breakfast Menu #Soft Food #Diet Food #Healthy Food #Pescovegetarian
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Ingredients
Main ingredients
  • Butter 3 g
  • Fresh Garlic 6 g
  • Onion 23 g
  • Steamed Sweet Pumpkin 190 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 21.49 g 69%
Protein 2.72 g 9%
Fat 3.05 g 22%
Serving size 222g
Cooking steps
  1. 1

    Wash the sweet pumpkin thoroughly, remove the skin and seeds, and cut into bite-size pieces.

  2. 2

    Place the cut sweet pumpkin into a pot and add water.

  3. 3

    Once it starts to boil, reduce to medium heat and cook until the pumpkin becomes soft.

  4. 4

    Blend the cooked pumpkin and water in a blender until completely smooth.

  5. 5

    Pour the pumpkin puree, milk, salt, and sugar into the pot and bring to a boil again while stirring.

  6. 6

    Serve the finished sweet pumpkin porridge in a bowl.

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